Chef Chait's team has over 20 years of experience in Indian and European cuisine. The menu features a blend of cultures with authentic curries and fusion pizzas. Chef specials include garlic prawns, fish Malabari, Bunny Chow, Goat curry, Dhansak, Chicken 65, Coorgi pandi curry, Goan pork vindalo, Kerela beef fry, curried fried fish and ginger chicken.